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วิธีการประกอบอาหาร Techniques | ![]() |
parent categories | |||
category items | คน ![]() | khohnM | to stir; scramble; mix |
เคี่ยว ![]() | khiaaoF | [cooking] simmer; boil; cook; set on a light fire | |
ต้ม ![]() | dtohmF | to boil | |
ตุ๋น ![]() | dtoonR | [Chinese cooking] to stew; to cook by boiling the food, especially meat, for a long time until it becomes soft | |
![]() ![]() | thaawtF | [is] deep-fried | |
นวดปั้น![]() | nuaatF bpanF | to knead | |
ปรุงรส![]() ![]() | bproongM rohtH | to season; to flavor | |
ปิ้ง ![]() | bpingF | to bake, roast, or toast, broil, grill, or barbeque | |
เปื่อย ![]() | bpeuuayL | [of cooked food] [is] soft; tender | |
ผัด ![]() | phatL | to stir fry | |
เผา ![]() | phaoR | to roast; slow roast in coals, often in a pit | |
ฝาน ![]() | faanR | [of foods] to slice | |
ย่าง ![]() | yaangF | to roast; broil; to grill | |
ยุ่ย ![]() | yuyF | to crumble; to disintegrate; to break up | |
รวน ![]() | ruaanM | to broil meat | |
แล่ ![]() | laaeF | to slice; to cut; to carve; fillet | |
สง ![]() | sohngR | to drain or wash in a collander or sieve | |
สะตุ | saL dtooL | to crystallize by evaporation | |
ห้องใต้ดิน![]() ![]() | haawngF dtaiF dinM | basement | |
อบ ![]() | ohpL | to bake | |
วิธีทำ![]() | wiH theeM thamM | directions (for preparing food); technique | |
อบแห้ง![]() | ohpL haaengF | to dehydrate | |
ชิ้นพอดีคำ![]() | chinH phaawM deeM khamM | bite-sized pieces | |