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| น้ำพริกเผา namH phrikH phaoR | ![]() |
| Royal Institute - 1982 | ||||
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| pronunciation guide | |
| Phonemic Thai | น้ำ-พฺริก-เผา |
| IPA | nám pʰrík pʰǎw |
| Royal Thai General System | nam phrik phao |
| [noun] | |||
| definition | spicy paste used in Thai cooking | ||
| categories | |||
| components | น้ำพริก![]() ![]() | namH phrikH | watery sauce of shrimp paste and chili, used as a condiment with Thai dishes such as fish |
เผา ![]() | phaoR | to burn; set fire to (something) | |

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