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items | ¹éӡзÔ  | naamH gaL thiH | coconut milk | | ¹éÓµÒÅÊ´ | namH dtaanM sohtL | coconut nectar; palm juice | | ¶ÑèÇÅÔʧ | thuaaL liH sohngR | [general] peanut | | ËéÒ½ÃÑè¹ | yaaF faL ranL | [general] saffron | | ÁйÒÇ | maH naaoM | [general] lime; [also used for] yellow lemon (which is not commonly available in Thailand) | | ¢Ô§ | khingR | [general] ginger | | µÐä¤Ãé | dtaL khraiH | [general] lemongrass | | äµ»ÅÒ | dtaiM bplaaM | Tai Plaa, a Thai fish sauce prepared form the fish entrails (gills, guts, internal
parts, particularly a hard tissue inside the fish stomach) | | »ÅÒÃéÒ | bplaaM raaH | fermented fish preserved with salt. Also called »ÅÒá´¡ | | »ÅÒá´¡ | bplaaM daaekL | [a variant of] ÃéÒ | | ÊÐÃÐá˹è | saL raH naaeL | mint (herb) | | ¹éÓ¾ÃÔ¡à¼Ò | namH phrikH phaoR | spicy paste used in Thai cooking | | àËç´ÁÙÅ | hetL muunM | [a kind of] edible mushroom; Termitomyces sp. | | ¡ÃÐÇÒ¹ | graL waanM | cardamon, small brown seeds with strong aromatic flavor Amomum xanthoides | | ¡ÃЪÒ | graL chaayM | root used in Thai cooking, Kaempferia pandurata | | ¡ÃÐà©´ | graL chaehtL | [a type of] watercress used in Thai salads | | µé¹¡ÃÐà¨Õêº | dtohnF graL jiiapH | Rozelle plant, Hibiscus subdariffa | | ¢ÁÔé¹ | khaL minF | turmeric, Curcumba domestica | | á»é§¢éÒÇà˹ÕÂÇ | bpaaengF khaaoF niaaoR | flour of sticky rice | | á»é§¢éÒÇ | bpaaengF khaaoF | rice flour | | ¼§¡ÐËÃÕè | phohngR gaL reeL | curry powder | | §Ò¢ÒÇ | ngaaM khaaoR | white sesame seeds | | §Ò´Ó | ngaaM damM | black sesame seeds | | ¡Ð»Ô | gaL bpiL | Thai shrimp paste, made from ground shrimp and rice | | ¹éÓ»ÅÒ | namH bplaaM | fish sauce |  ä¢ | khaiR | animal fat; lard; tallow; [of human bones] marrow | | »ÙàÅ | bpuuM leeuyM | cassumunar ginger, Zingiber cassumunar | | à¡Å×ÍÊÁØ·Ã | gleuuaM saL mootL | sea salt | | ¼§¿Ù | phohngR fuuM | baking powder | | ¹éÓÁѹ¾×ª | namH manM pheuutF | vegetable oil | | ¼Ñ¡ªÕÅÒÇ | phakL cheeM laaoM | dill Anethum graveolens; common dillweed or 'Laos coriander' | | ä¢èàÂÕèÂÇÁéÒ | khaiL yiaaoF maaH | century egg | | ´Õ»ÅÕ | deeM bpleeM | long pepper; piper sylvaticum (Piperaceae) | | á»é§¢éÒÇâ¾´ | bpaaengF khaaoF phohtF | corn flour | | á»é§¢éÒÇà¨éÒ | bpaaengF khaaoF jaoF | rice flour | | |
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