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|
|  äµ»ÅÒ
dtaiM bplaaM |  |
| pronunciation guide | | Phonemic Thai | äµ-»ÚÅÒ | | IPA | tɑj plaː | | Royal Thai General System | tai pla |
| | | [proper noun, phrase, colloquial]
| | definition |
Tai Plaa, a Thai fish sauce prepared form the fish entrails (gills, guts, internal
parts, particularly a hard tissue inside the fish stomach)
| | categories | | | components | äµ  | dtaiM | kidney [body part] |  »ÅÒ | bplaaM | fish | | example | ᡧ䵻ÅÒ | gaaengM dtaiM bplaaM | a salty and piquant (extremely hot and spicy) soup made from äµ»ÅÒ, considered to be the highlight of all Southern Thai dishes, usually served
with ÊÐµÍ | | |
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