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|  ᡧ䵻ÅÒ
gaaengM dtaiM bplaaM |  |
| pronunciation guide | | Phonemic Thai | ᡧ-äµ-»ÚÅÒ | | IPA | kæːŋ tɑj plaː | | Royal Thai General System | kaeng tai pla |
| | | [noun, proper noun, phrase]
| | definition |
a salty and piquant (extremely hot and spicy) soup made from äµ»ÅÒ  , considered to be the highlight of all Southern Thai dishes, usually served
with ÊеÍ
| | categories | | | components | ᡧ | gaaengM | Thai style curry (can be with or without coconut milk) | | äµ»ÅÒ | dtaiM bplaaM | Tai Plaa, a Thai fish sauce prepared form the fish entrails (gills, guts, internal
parts, particularly a hard tissue inside the fish stomach) | | related words | ÍÒËÒûѡÉìãµé | aaM haanR bpak[s]L dtaiF | the southern Thai dishes (usually extremely hot and spicy) | | ÊÐµÍ | saL dtaawM | [name of Thai vegetable] sataw bean, Parkia speciosa Hassk in Leguminosae family [with flat shells containing soft, green and edible seeds (with very strong smell and bitter taste), grown widely in southern provinces of Thailand] | | »Ñ¡Éìãµé | bpak[s]L dtaiF | the southern region of Thailand | | |
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