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| อาหาร » อาหารคาว Food » Prepared Dishes |  |
| parent categories | |||
| category items | ต้มข่าไก่  | dtohmF khaaL gaiL | chicken soup with coconut milk and galangal root |
| ผัดไทย | phatL thaiM | Thai-style fried noodles | |
| หอยกาบทอด | haawyR gaapL thaawtF | fried clams | |
| มะเขือเทศยัดไส้ | maH kheuuaR thaehtF yatH saiF | stuffed tomatoes | |
| ซุป | soopH | [Thai transcription of the foreign loanword, "soup" (as served in Western countries) | |
| ยำ | yamM | [a kind of] Thai dressed salad | |
| ยำใหญ่ | yamM yaiL | mixed green salad | |
| ข้าวผัด | khaaoF phatL | Thai fried rice | |
| ลาบ | laapF | Thai salad of diced meat served at room temperature; ground meat; chopped meat; minced meat | |
| ข้าวหมูแดง | khaaoF muuR daaengM | rice with barbecued pork on the top | |
| ทอดมันกุ้ง | thaawtF manM goongF | shrimp cake | |
| ปอเปี้ยะทอด | bpaawM bpiaF thaawtF | spring roll | |
| ก๋วยเตี๋ยวน้ำ | guayR dtiaaoR naamH | noodle soup | |
| ยำเนื้อ | yamM neuuaH | salad with roast beef | |
| ยำปู | yamM bpuuM | crab salad | |
| ของคาว | khaawngR khaaoM | [colloquial] (prepared or cooked) food rather than desert and fruit | |
| อาหารคาว | aaM haanR khaaoM | [formal] (prapared or cooked) food; food of the main course (usually made of meat of fish) | |
| แกงไตปลา | gaaengM dtaiM bplaaM | a salty and piquant (extremely hot and spicy) soup made from ไตปลา, considered to be the highlight of all Southern Thai dishes, usually served
with สะตอ | |
| ผัดผักรวมมิตร | phatL phakL ruaamM mitH | stir-fried mixed vegetables | |
| ตำหมากหุ่ง | dtamM maakL hoongL | [Isaan word for] ส้มตำ | |
| ส้มตำ | sohmF dtamM | spicy green papaya salad, a specialty of northeastern Thailand. Isaan people call it ตำหมากหุ่ง and ตำบักหุ่ง | |
| ตำบักหุ่ง | dtamM bakL hoongL | [Isaan word for] ส้มตำ [Central dialect]; ตำหมากหุ่ง [Northeastern dialect] | |
| คั่ว | khuaaF | [a type of] Thai curry | |
| โจ๊ก | jo:hkH | congee; rice gruel cooked with soup and meat | |
| แกงจืด | gaaengM jeuutL | Thai vegetable soup | |
| ไก่ผัดใบกะเพรา | gaiL phatL baiM graL phaoM | a Thai dish of diced chicken fried with chilli and basil | |
| ขนมจาก | khaL nohmR jaakL | a northeastern Thai dish of sticky rice flour baked with coconut in nipa palm leaf | |
| ขนมจีน | khaL nohmR jeenM | Chinese pasta noodles | |
| ขนมเบื้อง | khaL nohmR beuuangF | [a Vietnamese dish of crepes filled with prawns, shallots, and bean sprouts] | |
| ข้าวเกรียบ | khaaoF griiapL | roasted round cakes of sticky rice flour, sesame seeds, coconut and palm sugar | |
| ข้าวแคบ | khaaoF khaaepF | crisp; salty rice cakes | |
| ข้าวห่อ | khaaoF haawL | rice steamed while wrapped in a banana leaf | |
| ไข่ทอดน้ำ | khaiL thaawtF naamH | poached egg | |
| ไข่ลวก | khaiL luaakF | soft-boiled egg | |
| ไข่สอดไส้ | khaiL saawtL saiF | stuffed omelette | |
| ทอดมัน | thaawtF manM | battered and deep-fried cake (or patty) of meat, poultry, fish or prawn | |
| เนื้อเค็มผัด | neuuaH khemM phatL | sweet and salty fried meat slices | |
| เนื้อผัดพริก | neuuaH phatL phrikH | spicy fried meat | |
| ผัดเปรี้ยวหวาน | phatL bpriaaoF waanR | stir-fried sweet and sour | |
| ฝอยทอง | faawyR thaawngM | egg yolk poured into hot syrup | |
| หมี่กรอบ | meeL graawpL | deep-fried sweet noodles | |
| แกงเผ็ด | gaaengM phetL | spicy Thai curry with red chillies. | |
| แกงเขียวหวาน | gaaengM khiaaoR waanR | sweet Thai green curry with chilli pepper | |
| ต้มกะปิ | dtohmF gaL bpiL | a Thai curry with shrimp paste | |
| ต้มเค็ม | dtohmF khemM | a Thai dish of sweetened boiled meat | |
| มันทอด | manM thaawtF | fried potatoes | |
สะเต๊ะ  | saL dtehH | satay; kebab; grilled meat skewers | |
| แกงมัสมั่น | gaaengM matH saL manL | southern Thai style curry with cinnamon; cardomans; peanuts | |
| ต้มยำ | dtohmF yamM | spicy, clear Thai style lemongrass soup | |
| กล้วยเชื่อม | gluayF cheuuamF | [a Thai dish of] bananas stewed in syrup | |
| ทองหยอด | thaawngM yaawtL | Thai eggdrop sweetmeat | |
| อ่อม | aawmL | [a type of] Thai curry | |
| ฮังเล | hangM laehM | hunglei [a type of pork curry] | |
| ฉู่ฉี่ | chuuL cheeL | [a type of] fish or pork curry | |
| ก๋วยเตี๋ยวกวางตุ้ง | guayR dtiaaoR gwaangM dtoongF | Cantonese noodles | |
| กิมจิ | gimM jiL | kimchi; kimchee; a Korean dish of pickled vegetables | |
| เต้าหู้ทอด | dtaoF huuF thaawtF | fried bean curd eaten with sauce | |
| ข้าวแช่ | khaaoF chaaeF | dry-cooked rice in cold water, eaten with dried fish, shrimp paste, stuffed chilli, battered onions, mangoes and cucumber | |
| ข้าวตอก | khaaoF dtaawkL | popped rice | |
| ข้าวหลาม | khaaoF laamR | roasted sticky rice and coconut | |
| สะหริ่ม | saL rimL | a Thai dish of pea flour, sugar and flavoring served with sweet coconut milk | |
| หมูแหนม | muuR naaemR | minced pork and ground rice wrapped in banana leaf | |
| หมูหยอง | muuR yaawngR | sweet and salty shredded pork | |
| คะน้าหมูกรอบ | khaH naaH muuR graawpL | fried crispy pork with Chinese broccoli | |
| คะน้าปลาเค็ม | khaH naaH bplaaM khemM | salty fish stir fry with Chinese broccoli | |
| ซาลาเปา | saaM laaM bpaoM | steamed Chinese stuffed bun or dumpling | |
| ปุยฝ้าย | bpuyM faaiF | [name of a certain Thai] sweetmeat | |
| เสือร้องไห้ | seuuaR raawngH haiF | (lit.) crying tiger; [name of the food dish] Thai beef brisket | |
| ลูกรอก | luukF raawkF | egg sausage | |
| ข้าวมันไก่ | khaaoF manM gaiL | Hainanese chicken rice | |
| เฝอ | fuuhrR | phở; Vietnamese rice-noodle soup | |
| ก๋วยเตี๋ยวเรือ | guayR dtiaaoR reuuaM | Thai "boat noodle" soup | |
| ไข่เยี่ยวม้า | khaiL yiaaoF maaH | century egg | |
| ลูกวัวนึ่ง | luukF wuaaM neungF | steamed (steer) calf | |
| หนังไก่ทอด | nangR gaiL thaawtF | deep-fried chicken skin | |
| ไส้กรอกอีสาน | saiF graawkL eeM saanR | Issan-style sour sausage | |
| ข้าวหมาก | khaaoF maakL | fermented sweet glutinous rice; a sweetmeat made thereof | |
| ขนมหม้อแกง | khaL nohmR maawF gaaengM | curry custard | |
| ไส้อั่ว | saiF uaaL | Northern-style spicy pork filled sausage | |
| อั่ว | uaaL | [a type of] fish and bean curry | |
| นมย่าง | nohmM yaangF | grilled udder | |
| เต้าฮวย | dtaoF huayM | soy custard in ginger syrup | |
| ตะโก้ | dtaL go:hF | a [type of] layered rice-flour coconut-milk pudding | |
| แป้งข้าวหมาก | bpaaengF khaaoF maakL | Thai yeast cake | |
| เฉาก้วย | chaoR guayF | [general] jelly grass | |
| เนื้อชุบแป้งทอด | neuuaH choopH bpaaengF thaawtF | schnitzel | |
| ชามุก | chaaM mookH | pearl milk tea | |
| กล้วยแขก | gluayF khaaekL | deep fried banana chips | |
| บะฉ่อ | baL chaawL | minced pork soup | |
| ปอเปี้ยะ | bpaawM bpiaF | Chinese sweet meat; spring roll | |
| แกงกระด้าง | gaaengM graL daangF | jelly curry | |
| ไก่อบฟาง | gaiL ohpL faangM | pit-baked chicken; chicken baked in a straw-filled fire pit | |
| เตาหู้ยี้ | dtaoM huuF yeeH | pickled bean curd | |
| ปลาต้มยำ | bplaaM dtohmF yamM | lemongrass- and lime-flavored fish soup | |
| ขนมจีบ | khaL nohmR jeepL | [a type of] Thai dumpling consisting of meat wrapped in a wonton | |
| พะโล้ | phaH lo:hH | a [type of] Chinese prepared dish consisting of pork stewed in gravy | |
| ไข่พะโล้ | khaiL phaH lo:hH | eggs and pork stewed in gravy | |
| ลอดช่อง | laawtF chaawngF | a kind of rice noodle usually eaten with sweetened coconut milk | |
| เป็ดพะโล้ | bpetL phaH lo:hH | pot-stewed duck | |
| ไก่ห่อใบเตย | gaiL haawL baiM dteeuyM | grilled chicken wrapped in pandanus leaf | |
| มะพร้าวทุย | maH phraaoH thuyM | dried and curled coconut | |
| หมูน้ำตก | muuR namH dtohkL | [name of] a Thai dish of spicy Thai salad with pork | |
| เนื้อน้ำตก | neuuaH namH dtohkL | [name of] a Thai dish of spicy Thai salad with beef | |
| ปอเปี้ยะสด | bpaawM bpiaF sohtL | fresh spring rolls | |
| ก๋วยจั๊บ | guayR japH | boiled soup of Chinese noodles, "kuay jap" | |
| ต้มยำกุ้ง | dtohmF yamM goongF | spicy, clear Thai-style lemongrass soup with shrimp | |
| ไข่กรอบ | khaiL graawpL | fried egg with crispy edges | |
| ลาบไก่ | laapF gaiL | larb gai, a spicy Thai-style salad of cold, minced chicken | |
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