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ÍÒËÒäÒÇ
Food » Prepared Dishes
 

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categories
category
items
µéÁ¢èÒä¡èdtohmF khaaL gaiLchicken soup with coconut milk and galangal root
¼Ñ´ä·ÂphatL thaiMThai-style fried noodles
ËÍ¡Һ·Í´haawyR gaapL thaawtFfried clams
ÁÐà¢×Íà·ÈÂÑ´äÊémaH kheuuaR thaehtF yatH saiFstuffed tomatoes
«Ø» soopH[Thai transcription of the foreign loanword, "soup" (as served in Western countries)
ÂÓ yamM[a kind of] Thai dressed salad
ÂÓãË­èyamM yaiLmixed green salad
¢éÒǼѴkhaaoF phatLThai fried rice
ÅÒº laapFThai salad of diced meat served at room temperature; ground meat; chopped meat; minced meat
¢éÒÇËÁÙá´§khaaoF muuR daaengMrice with barbecued pork on the top
·Í´Áѹ¡Øé§thaawtF manM goongFshrimp cake
»Íà»ÕéÂзʹbpaawM bpiaF thaawtFspring roll
¡ëÇÂàµÕëÂǹéÓguayR dtiaaoR naamHnoodle soup
ÂÓà¹×éÍyamM neuuaHsalad with roast beef
ÂÓ»ÙyamM bpuuMcrab salad
¢Í§¤ÒÇkhaawngR khaaoM[colloquial] (prepared or cooked) food rather than desert and fruit
ÍÒËÒäÒÇaaM haanR khaaoM[formal] (prapared or cooked) food; food of the main course (usually made of meat of fish)
á¡§äµ»ÅÒgaaengM dtaiM bplaaMa salty and piquant (extremely hot and spicy) soup made from äµ»ÅÒ, considered to be the highlight of all Southern Thai dishes, usually served with Êе͠
¼Ñ´¼Ñ¡ÃÇÁÁÔµÃphatL phakL ruaamM mit[r]Hstir-fried mixed vegetables
µÓËÁÒ¡ËØè§dtamM maakL hoongL[Isaan word for] ÊéÁµÓ
ÊéÁµÓsohmF dtamMspicy green papaya salad, a specialty of northeastern Thailand. Isaan people call it µÓËÁÒ¡ËØè§ and µÓºÑ¡ËØè§
µÓºÑ¡ËØè§dtamM bakL hoongL[Isaan word for] ÊéÁµÓ [Central dialect]; µÓËÁÒ¡ËØè§ [Northeastern dialect]
¤ÑèÇ khuaaF[a type of] Thai curry
â¨ê¡johkHcongee; rice gruel cooked with soup and meat
á¡§¨×´gaaengM jeuutLThai vegetable soup
ä¡è¼Ñ´ãº¡Ðà¾ÃÒgaiL phatL baiM graL phaoMa Thai dish of diced chicken fried with chilli and basil
¢¹Á¨Ò¡khaL nohmR jaakLa northeastern Thai dish of sticky rice flour baked with coconut in nipa palm leaf
¢¹Á¨Õ¹khaL nohmR jeenMChinese pasta noodles
¢¹Áàº×éͧkhaL nohmR beuuangF[a Vietnamese dish of crepes filled with prawns, shallots, and bean sprouts]
¢éÒÇà¡ÃÕºkhaaoF griiapLroasted round cakes of sticky rice flour, sesame sees, coconut and palm sugar
¢éÒÇ᤺khaaoF khaaepFcrisp; salty rice cakes
¢éÒÇËèÍkhaaoF haawLrice steamed while wrapped in a banana leaf
ä¢è·Í´¹éÓkhaiL thaawtF naamHpoached egg
ä¢èÅÇ¡khaiL luaakFsoft-boiled egg
ä¢èÊÍ´äÊékhaiL saawtL saiFstuffed omelette
·Í´ÁѹthaawtF manMbattered and deep-fried cake (or patty) of meat, poultry, fish or prawn
à¹×éÍà¤çÁ¼Ñ´neuuaH khemM phatLsweet and salty fried meat slices
à¹×éͼѴ¾ÃÔ¡neuuaH phatL phrikHspicy fried meat
¼Ñ´à»ÃÕéÂÇËÇÒ¹phatL bpriaaoF waanRstir-fried sweet and sour
½Í·ͧfaawyR thaawngMegg yolk poured into hot syrup
ËÁÕè¡ÃͺmeeL graawpLdeep-fried sweet noodles
á¡§à¼ç´gaaengM phetLspicy Thai curry with red chillies.
á¡§à¢ÕÂÇËÇÒ¹gaaengM khiaaoR waanRsweet Thai green curry with chilli pepper
µéÁ¡Ð»ÔdtohmF gaL bpiLa Thai curry with shrimp paste
µéÁà¤çÁdtohmF khemMa Thai dish of sweetened boiled meat
Áѹ·Í´manM thaawtFfried potatoes
ÊÐàµêРsaL dtehHsatay; grilled meat skewers
á¡§ÁÑÊÁÑè¹gaaengM matH saL manLsouthern Thai style curry with cinnamon; cardomans; peanuts
µéÁÂÓdtohmF yamMspicy, clear Thai style lemongrass soup
¡ÅéÇÂàª×èÍÁgluayF cheuuamF[a Thai dish of] bananas stewed in syrup
·Í§ËÂÍ´thaawngM yaawtLThai eggdrop sweetmeat
ÍèÍÁaawmL[a type of] Thai curry
ÎѧàÅhangM laehMhunglei [a type of pork curry]
©Ùè©ÕèchuuL cheeL[a type of] fish or pork curry
¡ëÇÂàµÕëÂÇ¡ÇÒ§µØé§guayR dtiaaoR gwaangM dtoongFCantonese noodles
¡ÔÁ¨ÔgimM jiLkimchi; kimchee; a Korean dish of pickled vegetables
àµéÒËÙé·Í´dtaoF huuF thaawtFfried bean curd eaten with sauce
¢éÒÇáªèkhaaoF chaaeFdry-cooked rice in cold water, eaten with dried fish, shrimp paste, stuffed chilli, battered onions, mangoes and cucumber
¢éÒǵ͡khaaoF dtaawkLpopped rice
¢éÒÇËÅÒÁkhaaoF laamRroasted sticky rice and coconut
ÊÐËÃÔèÁ saL rimLa Thai dish of pea flour, sugar and flavoring served with sweet coconut milk
ËÁÙá˹Á muuR naaemRminced pork and ground rice wrapped in banana leaf
ËÁÙËÂͧ muuR yaawngRsweet and salty shredded pork
¤Ð¹éÒËÁÙ¡ÃͺkhaH naaH muuR graawpLfried crispy pork with Chinese broccoli
¤Ð¹éÒ»ÅÒà¤çÁ khaH naaH bplaaM khemMsalty fish stir fry with Chinese broccoli
«ÒÅÒà»ÒsaaM laaM bpaoMsteamed Chinese stuffed bun or dumpling
»ØÂ½éÒÂbpuyM faayF[name of a certain Thai] sweetmeat
àÊ×ÍÃéͧäËéseuuaR raawngH haiF(lit.) crying tiger; [name of the food dish] Thai beef brisket
ÅÙ¡ÃÍ¡luukF raawkFegg sausage
¢éÒÇÁѹä¡èkhaaoF manM gaiLHainanese chicken rice
à½ÍfuuhrRphở; Vietnamese rice-noodle soup
¡ëÇÂàµÕëÂÇàÃ×ÍguayR dtiaaoR reuuaMThai "boat noodle" soup
ä¢èàÂÕèÂÇÁéÒkhaiL yiaaoF maaHcentury egg
ÅÙ¡ÇÑǹÖè§luukF wuaaM neungFsteamed (steer) calf
˹ѧä¡è·Í´nangR gaiL thaawtFdeep-fried chicken skin
äÊé¡ÃÍ¡ÍÕÊÒ¹saiF graawkL eeM saanRIssan-style sour sausage
¢éÒÇËÁÒ¡khaaoF maakLfermented sweet glutinous rice; a sweetmeat made thereof
¢¹ÁËÁéÍá¡§khaL nohmR maawF gaaengMcurry custard
äÊéÍÑèÇsaiF uaaLNorthern-style spicy pork filled sausage
ÍÑèÇuaaL[a type of] fish and bean curry
¹ÁÂèÒ§nohmM yaangFgrilled udder
àµéÒÎÇÂdtaoF huayMsoy custard in ginger syrup
µÐâ¡édtaL gohFa [type of] layered rice-flour coconut-milk pudding
á»é§¢éÒÇËÁÒ¡bpaaengF khaaoF maakLThai yeast cake
à©Ò¡éÇÂchaoR guayF[general] jelly grass
à¹×éͪغá»é§·Í´neuuaH choopH bpaaengF thaawtFschnitzel
ªÒÁØ¡chaaM mookHpearl milk tea
¡ÅéÇÂᢡgluayF khaaekLdeep fried banana chips
ºÐ©èÍbaL chaawLminced pork soup
»Íà»ÕéÂРbpaawM bpiaFChinese sweet meat; spring roll
á¡§¡ÃдéÒ§gaaengM graL daangFjelly curry
ä¡èͺ¿Ò§gaiL ohpL faangMpit-baked chicken; chicken baked in a straw-filled fire pit
àµÒËÙéÂÕédtaoM huuF yeeHpickled bean curd

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