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items | µéÁ¢èÒä¡è  | dtohmF khaaL gaiL | chicken soup with coconut milk and galangal root |
| ¼Ñ´ä·Â | phatL thaiM | Thai-style fried noodles |
| ËÍ¡Һ·Í´ | haawyR gaapL thaawtF | fried clams |
| ÁÐà¢×Íà·ÈÂÑ´äÊé | maH kheuuaR thaehtF yatH saiF | stuffed tomatoes |
| «Ø» | soopH | [Thai transcription of the foreign loanword, "soup" (as served in Western countries) |
| ÂÓ | yamM | [a kind of] Thai dressed salad |
| ÂÓãËè | yamM yaiL | mixed green salad |
| ¢éÒǼѴ | khaaoF phatL | Thai fried rice |
| ÅÒº | laapF | Thai salad of diced meat served at room temperature; ground meat; chopped meat; minced meat |
| ¢éÒÇËÁÙá´§ | khaaoF muuR daaengM | rice with barbecued pork on the top |
| ·Í´Áѹ¡Øé§ | thaawtF manM goongF | shrimp cake |
| »Íà»ÕéÂзʹ | bpaawM bpiaF thaawtF | spring roll |
| ¡ëÇÂàµÕëÂǹéÓ | guayR dtiaaoR naamH | noodle soup |
| ÂÓà¹×éÍ | yamM neuuaH | salad with roast beef |
| ÂÓ»Ù | yamM bpuuM | crab salad |
| ¢Í§¤ÒÇ | khaawngR khaaoM | [colloquial] (prepared or cooked) food rather than desert and fruit |
| ÍÒËÒäÒÇ | aaM haanR khaaoM | [formal] (prapared or cooked) food; food of the main course (usually made of meat of fish) |
| ᡧ䵻ÅÒ | gaaengM dtaiM bplaaM | a salty and piquant (extremely hot and spicy) soup made from äµ»ÅÒ, considered to be the highlight of all Southern Thai dishes, usually served
with ÊÐµÍ |
| ¼Ñ´¼Ñ¡ÃÇÁÁԵà | phatL phakL ruaamM mit[r]H | stir-fried mixed vegetables |
| µÓËÁÒ¡ËØè§ | dtamM maakL hoongL | [Isaan word for] ÊéÁµÓ |
| ÊéÁµÓ | sohmF dtamM | spicy green papaya salad, a specialty of northeastern Thailand. Isaan people call it µÓËÁÒ¡ËØè§ and µÓºÑ¡ËØè§ |
| µÓºÑ¡ËØè§ | dtamM bakL hoongL | [Isaan word for] ÊéÁµÓ [Central dialect]; µÓËÁÒ¡ËØè§ [Northeastern dialect] |
| ¤ÑèÇ | khuaaF | [a type of] Thai curry |
| â¨ê¡ | johkH | congee; rice gruel cooked with soup and meat |
| ᡧ¨×´ | gaaengM jeuutL | Thai vegetable soup |
| ä¡è¼Ñ´ãº¡Ðà¾ÃÒ | gaiL phatL baiM graL phaoM | a Thai dish of diced chicken fried with chilli and basil |
| ¢¹Á¨Ò¡ | khaL nohmR jaakL | a northeastern Thai dish of sticky rice flour baked with coconut in nipa palm leaf |
| ¢¹Á¨Õ¹ | khaL nohmR jeenM | Chinese pasta noodles |
| ¢¹Áàº×éͧ | khaL nohmR beuuangF | [a Vietnamese dish of crepes filled with prawns, shallots, and bean sprouts] |
| ¢éÒÇà¡ÃÕº | khaaoF griiapL | roasted round cakes of sticky rice flour, sesame sees, coconut and palm sugar |
| ¢éÒÇ᤺ | khaaoF khaaepF | crisp; salty rice cakes |
| ¢éÒÇËèÍ | khaaoF haawL | rice steamed while wrapped in a banana leaf |
| ä¢è·Í´¹éÓ | khaiL thaawtF naamH | poached egg |
| ä¢èÅÇ¡ | khaiL luaakF | soft-boiled egg |
| ä¢èÊÍ´äÊé | khaiL saawtL saiF | stuffed omelette |
| ·Í´Áѹ | thaawtF manM | battered and deep-fried cake (or patty) of meat, poultry, fish or prawn |
| à¹×éÍà¤çÁ¼Ñ´ | neuuaH khemM phatL | sweet and salty fried meat slices |
| à¹×éͼѴ¾ÃÔ¡ | neuuaH phatL phrikH | spicy fried meat |
| ¼Ñ´à»ÃÕéÂÇËÇÒ¹ | phatL bpriaaoF waanR | stir-fried sweet and sour |
| ½Í·ͧ | faawyR thaawngM | egg yolk poured into hot syrup |
| ËÁÕè¡Ãͺ | meeL graawpL | deep-fried sweet noodles |
| ᡧà¼ç´ | gaaengM phetL | spicy Thai curry with red chillies. |
| ᡧà¢ÕÂÇËÇÒ¹ | gaaengM khiaaoR waanR | sweet Thai green curry with chilli pepper |
| µéÁ¡Ð»Ô | dtohmF gaL bpiL | a Thai curry with shrimp paste |
| µéÁà¤çÁ | dtohmF khemM | a Thai dish of sweetened boiled meat |
| Áѹ·Í´ | manM thaawtF | fried potatoes |
ÊÐàµêÐ  | saL dtehH | satay; grilled meat skewers |
| ᡧÁÑÊÁÑè¹ | gaaengM matH saL manL | southern Thai style curry with cinnamon; cardomans; peanuts |
| µéÁÂÓ | dtohmF yamM | spicy, clear Thai style lemongrass soup |
| ¡ÅéÇÂàª×èÍÁ | gluayF cheuuamF | [a Thai dish of] bananas stewed in syrup |
| ·Í§ËÂÍ´ | thaawngM yaawtL | Thai eggdrop sweetmeat |
| ÍèÍÁ | aawmL | [a type of] Thai curry |
| ÎѧàÅ | hangM laehM | hunglei [a type of pork curry] |
| ©Ùè©Õè | chuuL cheeL | [a type of] fish or pork curry |
| ¡ëÇÂàµÕëÂÇ¡ÇÒ§µØé§ | guayR dtiaaoR gwaangM dtoongF | Cantonese noodles |
| ¡ÔÁ¨Ô | gimM jiL | kimchi; kimchee; a Korean dish of pickled vegetables |
| àµéÒËÙé·Í´ | dtaoF huuF thaawtF | fried bean curd eaten with sauce |
| ¢éÒÇáªè | khaaoF chaaeF | dry-cooked rice in cold water, eaten with dried fish, shrimp paste, stuffed chilli, battered onions, mangoes and cucumber |
| ¢éÒǵ͡ | khaaoF dtaawkL | popped rice |
| ¢éÒÇËÅÒÁ | khaaoF laamR | roasted sticky rice and coconut |
| ÊÐËÃÔèÁ | saL rimL | a Thai dish of pea flour, sugar and flavoring served with sweet coconut milk |
| ËÁÙá˹Á | muuR naaemR | minced pork and ground rice wrapped in banana leaf |
| ËÁÙËÂͧ | muuR yaawngR | sweet and salty shredded pork |
| ¤Ð¹éÒËÁÙ¡Ãͺ | khaH naaH muuR graawpL | fried crispy pork with Chinese broccoli |
| ¤Ð¹éÒ»ÅÒà¤çÁ | khaH naaH bplaaM khemM | salty fish stir fry with Chinese broccoli |
| «ÒÅÒà»Ò | saaM laaM bpaoM | steamed Chinese stuffed bun or dumpling |
| »Ø½éÒ | bpuyM faayF | [name of a certain Thai] sweetmeat |
| àÊ×ÍÃéͧäËé | seuuaR raawngH haiF | (lit.) crying tiger; [name of the food dish] Thai beef brisket |
| ÅÙ¡ÃÍ¡ | luukF raawkF | egg sausage |
| ¢éÒÇÁѹä¡è | khaaoF manM gaiL | Hainanese chicken rice |
| à½Í | fuuhrR | phở; Vietnamese rice-noodle soup |
| ¡ëÇÂàµÕëÂÇàÃ×Í | guayR dtiaaoR reuuaM | Thai "boat noodle" soup |
| ä¢èàÂÕèÂÇÁéÒ | khaiL yiaaoF maaH | century egg |
| ÅÙ¡ÇÑǹÖè§ | luukF wuaaM neungF | steamed (steer) calf |
| ˹ѧä¡è·Í´ | nangR gaiL thaawtF | deep-fried chicken skin |
| äÊé¡ÃÍ¡ÍÕÊÒ¹ | saiF graawkL eeM saanR | Issan-style sour sausage |
| ¢éÒÇËÁÒ¡ | khaaoF maakL | fermented sweet glutinous rice; a sweetmeat made thereof |
| ¢¹ÁËÁéÍᡧ | khaL nohmR maawF gaaengM | curry custard |
| äÊéÍÑèÇ | saiF uaaL | Northern-style spicy pork filled sausage |
| ÍÑèÇ | uaaL | [a type of] fish and bean curry |
| ¹ÁÂèÒ§ | nohmM yaangF | grilled udder |
| àµéÒÎÇ | dtaoF huayM | soy custard in ginger syrup |
| µÐâ¡é | dtaL gohF | a [type of] layered rice-flour coconut-milk pudding |
| á»é§¢éÒÇËÁÒ¡ | bpaaengF khaaoF maakL | Thai yeast cake |
| à©Ò¡éÇ | chaoR guayF | [general] jelly grass |
| à¹×éͪغá»é§·Í´ | neuuaH choopH bpaaengF thaawtF | schnitzel |
| ªÒÁØ¡ | chaaM mookH | pearl milk tea |
| ¡ÅéÇÂᢡ | gluayF khaaekL | deep fried banana chips |
| ºÐ©èÍ | baL chaawL | minced pork soup |
| »Íà»ÕéÂÐ | bpaawM bpiaF | Chinese sweet meat; spring roll |
| ᡧ¡ÃдéÒ§ | gaaengM graL daangF | jelly curry |
| ä¡èͺ¿Ò§ | gaiL ohpL faangM | pit-baked chicken; chicken baked in a straw-filled fire pit |
| àµÒËÙéÂÕé | dtaoM huuF yeeH | pickled bean curd |
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