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|  ¼Ñ¡ÁÕ¤ÇÒÁÊÓ¤Ñá¡èÍÒËÒèչà»ç¹ÍÂèÒ§ÂÔè§
phakL meeM khwaamM sahmR khanM gaaeL aaM haanR jeenM bpenM yaangL yingF |  |
| pronunciation guide | | Phonemic Thai | ¼Ñ¡-ÁÕ-¤ÚÇÒÁ-ÊÓ-¤Ñ¹-á¡è-ÍÒ-ËÒ¹-¨Õ¹-à»ç¹-ËÚÂèÒ§-ÂÔè§ | | IPA | pʰàk miː kʰwaːm sɑ̌mkʰan kæ̀ː ʔaːhǎːn tɕiːn pen jàːŋ jîŋ | | Royal Thai General System | phak mi khwam samkhan kae ahan chin pen yang ying |
| | | [example sentence]
| | definition |
Vegetables occupy a place of great importance in Chinese food
| | categories | | | components | ¼Ñ¡  | phakL | vegetable; vegetation; greens |  ÁÕ | meeM | to have or possess; to be available | | ¤ÇÒÁ | khwaamM | [a prefix which converts an adjective or verb into a noun] | | ÊÓ¤Ñ | sahmR khanM | important; vital; essential, the main; necessary; required | | á¡è | gaaeL | [indicating the object of an action] for; to | | ÍÒËÒà | aaM haanR | food; meal; cheer (festive food and drink); diet | | ¨Õ¹ | jeenM | China; Chinese | | à»ç¹ | bpenM | to be; <subject> is | ÍÂèÒ§ÂÔè§ | yaangL yingF | very much; extremely; substantially; totally | | |
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