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¼Ñ¡  phakL
pronunciation guide
Phonemic Thai¼Ñ¡
IPApʰàk
Royal Thai General Systemphak

 [noun]
definition
vegetable; vegetation; greens

examplesµÐ¡ÃéÒÅéÒ§¼Ñ¡ dtaL graaF laangH phakLcolander; strainer
ËÑǼѡ¡Ò´ huaaR phakL gaatLradish; beet
¼Ñ¡¡Ò´ phakL gaatLturnip
¼Ñ¡¡Ò´¢ÒÇphakL gaatL khaaoRChinese cabbage
¼Ñ¡¡Ò´à¢ÕÂÇphakL gaatL khiaaoRChinese mustard
¼Ñ¡¡Ò´ËÍÁphakL gaatL haawmRlettuce
¼Ñ¡¢ÁphakL khohmRspinach-like Thai vegetable, Amaranthus spinosus
¼Ñ¡¤ÅéÒ¡ÐËÅèÓ´Í¡phakL khlaayH gaL lahmL daawkLbroccoli
¼Ñ¡áªèàÂç¹phakL chaaeF yenMfrozen vegetables
¼Ñ¡ãªéà»ç¹¼Ñ¡ÊÅÑ´phakL chaiH bpenM phakL saL latLwatercress
¼Ñ¡´Í§phakL daawngMa pickle
¼Ñ¡´Í§phakL daawngM[general] pickled vegetables
¼Ñ¡µÃСÙÅ¢Ö鹩èÒÂphakL dtraL guunM kheunF chaayLcelery
¼Ñ´¼Ñ¡phatL phakLstir-fried vegetable (sometimes made with oyster sauce)
Êǹ¼Ñ¡suaanR phakLvegetable garden
ÊéÍÁ¨ÔéÁ¼Ñ¡Ê´saawmF jimF phakL sohtLsalad fork
sample
sentences
¡ÒÃÃѺ»ÃзҹÍÒËÒÃਠ·ÓãËéÁÕâÍ¡ÒÊä´é¡Ô¹¾×ª¼Ñ¡·ÕèÁդس»ÃÐ⪹ìÁÒ¡ÁÒÂËÅÒª¹Ô´
gaanM rapH bpraL thaanM aaM haanR jaehM thahmM haiF meeM ohM gaatL daiF ginM pheuutF phakL theeF meeM khoonM bpraL yoht[n]L maakF maayM laayR chaH nitH
"Eating vegetarian food gives us a chance to eat vegetables and products of the earth which have many different kinds of benefits."
¼Á/©Ñ¹ ¡Ô¹áµè¼Ñ¡
phohmR chanR ginM dtaaeL phakL
"I eat only vegetables."
¼Ñ¡ÁÕ¤ÇÒÁÊӤѭá¡èÍÒËÒèչà»ç¹ÍÂèÒ§ÂÔè§
phakL meeM khwaamM sahmR khanM gaaeL aaM haanR jeenM bpenM yaangL yingF
Vegetables occupy a place of great importance in Chinese food
ÁѧÊÇÔÃѵÔà»ç¹ÍÒËÒ÷ÕèÁÕ»ÃÐ⪹ìµèÍÃèÒ§¡Ò ÁռѡáÅмÅäÁé«Öè§·ÓãËéä´éÃѺ¡Ò¡ãÂÍÒËÒÃÁÒ¡¾Í
mangM saL wiH ratH bpenM aaM haanR theeF meeM bpraL yoht[n]L dtaawL raangF gaayM meeM phakL laeH phohnR laH maaiH seungF thahmM haiF daiF rapH gaakL yaiM aaM haanR maakF phaawM
"Vegetarian food is food that is beneficial for our bodies. It contains vegetables and fruits which allow us to receive sufficient amounts of dietary fiber."
ÍÒËÒÃਠà»ç¹ÍÒËÒ÷Õè»Ãا¢Öé¹ÁÒ¨Ò¡¾×ª¼Ñ¡¸ÃÃÁªÒµÔÅéǹ æ äÁèÁÕà¹×éÍÊѵÇì»Ð»¹
aaM haanR jaehM bpenM aaM haanR theeF bproongM kheunF maaM jaakL pheuutF phakL thamM maH chaatF luaanH luaanH maiF meeM neuuaH sat[w]L bpaL bpohnM
"'Vegetarian food' is food which is made only from natural vegetables; there is no mixing with any animal meat."
as a prefix¼Ñ¡¡ÃÐÊѧ phakL graL sangRThai succulent, Peperomia pellucida
¼Ñ¡¡ÇÒ§µØé§phakL gwaangM dtoongFpak choy; bok choy; Chinese cabbage; the leafy green vegetable Brassica rapa, chinensis group
¼Ñ¡¡Ðà©´phakL gaL chaehtLwater mimosa
¼Ñ¡¡Ò´¢ÁphakL gaatL khohmRchinese mustard, leaf mustard Brassica juncea
¼Ñ¡¡Ù´phakL guutLhorn fern; pod fern; oak fern; floating fern; vegetable fern Athyrium esculentum and others
¼Ñ¡â¢ÁphakL khohmRChinese spinach, vegetable amaranth, and other plants of Amaranthus or pigweeds, hogweeds, Boerhavia
¼Ñ¡ªÕphakL cheeMcilantro, wild celery herb, Apium graveolens
¼Ñ¡ªÕ½ÃÑè§phakL cheeM faL rangLparsley, Petroselinum sativum
¼Ñ¡ªÕÅÒÇphakL cheeM laaoMdill Anethum graveolens; common dillweed or 'Laos coriander'
¼Ñ¡à«àÅÍÃÕèphakL saehM luuhrM reeF[Thai transcription of the foreign loanword, "celery"]
¼Ñ¡·Í´ÂÍ´phakL thaawtF yaawtF[polite] edible aquatic morning glory and other related creepers, Ipomoea aquatica
¼Ñ¡ºØé§phakL boongF[colloquial term for] ¼Ñ¡·Í´ÂÍ´
¼Ñ¡»èͧphakL bpaawngLJava weed, Eichhornia crassipes

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