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[noun]
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| definition |
vegetable; vegetation; greens
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| examples | µÐ¡ÃéÒÅéÒ§¼Ñ¡  | dtaL graaF laangH phakL | colander; strainer |
ËÑǼѡ¡Ò´  | huaaR phakL gaatL | radish; beet |
| ¼Ñ¡¡Ò´ | phakL gaatL | turnip |
| ¼Ñ¡¡Ò´¢ÒÇ | phakL gaatL khaaoR | Chinese cabbage |
| ¼Ñ¡¡Ò´à¢ÕÂÇ | phakL gaatL khiaaoR | Chinese mustard |
| ¼Ñ¡¡Ò´ËÍÁ | phakL gaatL haawmR | lettuce |
| ¼Ñ¡¢Á | phakL khohmR | spinach-like Thai vegetable, Amaranthus spinosus |
| ¼Ñ¡¤ÅéÒ¡ÐËÅèÓ´Í¡ | phakL khlaayH gaL lahmL daawkL | broccoli |
| ¼Ñ¡áªèàÂç¹ | phakL chaaeF yenM | frozen vegetables |
| ¼Ñ¡ãªéà»ç¹¼Ñ¡ÊÅÑ´ | phakL chaiH bpenM phakL saL latL | watercress |
| ¼Ñ¡´Í§ | phakL daawngM | a pickle |
| ¼Ñ¡´Í§ | phakL daawngM | [general] pickled vegetables |
| ¼Ñ¡µÃСÙÅ¢Ö鹩èÒ | phakL dtraL guunM kheunF chaayL | celery |
| ¼Ñ´¼Ñ¡ | phatL phakL | stir-fried vegetable (sometimes made with oyster sauce) |
| Êǹ¼Ñ¡ | suaanR phakL | vegetable garden |
| ÊéÍÁ¨ÔéÁ¼Ñ¡Ê´ | saawmF jimF phakL sohtL | salad fork |
sample
sentences | ¡ÒÃÃѺ»ÃзҹÍÒËÒÃਠ·ÓãËéÁÕâÍ¡ÒÊä´é¡Ô¹¾×ª¼Ñ¡·ÕèÁդس»ÃÐ⪹ìÁÒ¡ÁÒÂËÅÒª¹Ô´gaanM rapH bpraL thaanM aaM haanR jaehM thahmM haiF meeM ohM gaatL daiF ginM pheuutF phakL theeF meeM khoonM bpraL yoht[n]L maakF maayM laayR chaH nitH"Eating vegetarian food gives us a chance to eat vegetables and products of the earth which have many different kinds of benefits." |
¼Á/©Ñ¹ ¡Ô¹áµè¼Ñ¡phohmR chanR ginM dtaaeL phakL"I eat only vegetables." |
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ÁѧÊÇÔÃѵÔà»ç¹ÍÒËÒ÷ÕèÁÕ»ÃÐ⪹ìµèÍÃèÒ§¡Ò ÁռѡáÅмÅäÁé«Ö觷ÓãËéä´éÃѺ¡Ò¡ãÂÍÒËÒÃÁÒ¡¾ÍmangM saL wiH ratH bpenM aaM haanR theeF meeM bpraL yoht[n]L dtaawL raangF gaayM meeM phakL laeH phohnR laH maaiH seungF thahmM haiF daiF rapH gaakL yaiM aaM haanR maakF phaawM"Vegetarian food is food that is beneficial for our bodies. It contains vegetables and fruits which allow us to receive sufficient amounts of dietary fiber." |
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| as a prefix | ¼Ñ¡¡ÃÐÊѧ | phakL graL sangR | Thai succulent, Peperomia pellucida |
| ¼Ñ¡¡ÇÒ§µØé§ | phakL gwaangM dtoongF | pak choy; bok choy; Chinese cabbage; the leafy green vegetable Brassica rapa, chinensis group |
| ¼Ñ¡¡Ðà©´ | phakL gaL chaehtL | water mimosa |
| ¼Ñ¡¡Ò´¢Á | phakL gaatL khohmR | chinese mustard, leaf mustard Brassica juncea |
| ¼Ñ¡¡Ù´ | phakL guutL | horn fern; pod fern; oak fern; floating fern; vegetable fern Athyrium esculentum and others |
| ¼Ñ¡â¢Á | phakL khohmR | Chinese spinach, vegetable amaranth, and other plants of Amaranthus or pigweeds, hogweeds, Boerhavia |
| ¼Ñ¡ªÕ | phakL cheeM | cilantro, wild celery herb, Apium graveolens |
| ¼Ñ¡ªÕ½ÃÑè§ | phakL cheeM faL rangL | parsley, Petroselinum sativum |
| ¼Ñ¡ªÕÅÒÇ | phakL cheeM laaoM | dill Anethum graveolens; common dillweed or 'Laos coriander' |
| ¼Ñ¡à«àÅÍÃÕè | phakL saehM luuhrM reeF | [Thai transcription of the foreign loanword, "celery"] |
| ¼Ñ¡·Í´ÂÍ´ | phakL thaawtF yaawtF | [polite] edible aquatic morning glory and other related creepers, Ipomoea aquatica |
| ¼Ñ¡ºØé§ | phakL boongF | [colloquial term for] ¼Ñ¡·Í´ÂÍ´ |
| ¼Ñ¡»èͧ | phakL bpaawngL | Java weed, Eichhornia crassipes |
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