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| ต้มยำ dtohmF yamM |  |
| Royal Institute - 1982 | ||||
| ||||
| pronunciation guide | |
| Phonemic Thai | ต้ม-ยำ |
| IPA | tôm jam |
| Royal Thai General System | tom yam |
| [noun] | |||
| definition | spicy, clear Thai style lemongrass soup | ||
| categories | |||
| components | ต้ม  | dtohmF | [is] boiled |
| ยำ | yamM | to mix, blend, comingle, slice and mix together | |
| examples | ปลาต้มยำ | bplaaM dtohmF yamM | lemongrass- and lime-flavored fish soup |
| ต้มยำกุ้ง | dtohmF yamM goongF | spicy, clear Thai-style lemongrass soup with shrimp | |
| sample sentence | ปลาขนาดใหญ่อย่างเช่นปลาช่อน ปลาปลาตะเพียน ปลาปลานิล มักนำมาต้มยำทำแกง bplaaM khaL naatL yaiL yaangL chenF bplaaM chaawnF bplaaM bplaaM dtaL phiianM bplaaM bplaaM ninM makH namM maaM dtohmF yamM thamM gaaengM "Large fish, such as snake-head fish, carp, and tilapia, are cooked to make soups and curries." | ||
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