for the Thai language
| | Internet resource for the Thai language |
F.A.Q. Check out the list of frequently asked questions for a quick answer to your inquiry
recent donations!
Sign-up to join our mailing list. You'll receive email notification when this site is updated. Your privacy is guaranteed; this list is not sold, shared, or used for any other purpose. Click here for more information.
To unsubscribe, click here.
| เขาปั้นข้าวเหนียวจิ้มลงในน้ำพริกปลาร้าใส่มะเขือเทศ khaoR bpanF khaaoF niaaoR jimF lohngM naiM namH phrikH bplaaM raaH saiL maH kheuuaR thaehtF |  |
| pronunciation guide | |
| Phonemic Thai | เขา-ปั้น-ค่าว-เหฺนียว-จิ้ม-ลง-ไน-น้ำ-พฺริก-ปฺลา-ร้า-ไส่-มะ-เขือ-เทด |
| IPA | kʰǎw pân kʰâːw nǐːaw tɕîm loŋ naj nám pʰrík plaː ráː sàj máʔ kʰɯ̌ːa tʰêːt |
| Royal Thai General System | khao pan khao niao chim long nai nam phrik pla ra sai makhuea thet |
| [example sentence] | |||
| definition | "He made a ball of sticky rice and dipped it in pepper sauce made of fermented fish and tomatoes." | ||
| components |  เขา  | khaoR | [3rd person singular or plural pronoun] he; she; him; her; they; them |
| ปั้น | bpanF | to mold; form; fabricate | |
ข้าวเหนียว | khaaoF niaaoR | sticky rice; glutinous rice | |
| จิ้ม | jimF | to dip in; dip into (as food in a sauce) | |
| ลง | lohngM | down | |
| ใน | naiM | in; inside; within; amidst; into; on; at a particular time | |
| น้ำพริก | namH phrikH | watery sauce of shrimp paste and chili, used as a condiment with Thai dishes such as fish | |
| ปลาร้า | bplaaM raaH | fermented fish preserved with salt. Also called ปลาแดก | |
| ใส่ | saiL | to put in; add | |
มะเขือเทศ  | maH kheuuaR thaehtF | tomato | |
online source for this page