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| มังสะวิรัติ Vegetarianism |  |
| parent categories | |||
| category items | |||
| ฉุน | choonR | [of taste] [is] piquant; [i.e. of cheese] sharp; strong-tasting | |
| ฉุน | choonR | [of aroma] [is] pungent; acrid; strong-smelling | |
กินเจ | ginM jaehM | [pertaining to] vegetarianism which permits no meat, no milk, no egg, nor vegetables with strong smell | |
เจ  | jaehM | (齋) a vegeterian who does not eat: meat, milk, egg, or strong-smelling vegetables | |
| ผักดอง | phakL daawngM | [general] pickled vegetables | |
| รสขม | rohtH khohmR | [has a] bitter taste | |
| ตะไคร้ | dtaL khraiH | [general] lemongrass | |
| น้ำพริก | namH phrikH | watery sauce of shrimp paste and chili, used as a condiment with Thai dishes such as fish | |
| ถั่วเหลือง | thuaaL leuuangR | soy bean, Glycine hispida | |
| น้ำเต้าหู้ | namH dtaoF huuF | soy milk | |
| เต้าหู้ | dtaoF huuF | (豆腐) bean curd or bean cake; tofu | |
| น้ำนมถั่วเหลือง | naamH nohmM thuaaL leuuangR | soy milk | |
| นมถั่วเหลือง | nohmM thuaaL leuuangR | soy milk | |
| เต้าเจี้ยว | dtaoF jiaaoF | (豆漿) fermented whole soybeans | |
| น้ำซีอิ๊ว | naamH seeM iuH | (豉油) soy sauce | |
| เมล็ดธัญพืช | maH letH thanM yaH pheuutF | cereal; grains | |
| สาหร่ายทะเล | saaR raaiL thaH laehM | seaweed | |
| งาขาว | ngaaM khaaoR | white sesame seeds | |
| งาดำ | ngaaM damM | black sesame seeds | |
| อาหารเจ | aaM haanR jaehM | vegetarian food, which also excludes milk, eggs, and strong-smelling vegetables | |
| มังสวิรัติ | mangM saL wiH ratH | vegetarianism | |
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