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|  | ÃÊ rohtH |  |
| contents of this page | | 1. | [of food] taste; flavor | | 2. | flavored; tasty | | 3. | [of literature] mood |
| pronunciation guide | | Phonemic Thai | ô | | IPA | rót | | Royal Thai General System | rot |
| | | 1.  [noun]
| | definition | [of food] taste; flavor
| | examples | »ÃاÃÊ | bproongM rohtH | to season; to flavor | ¼§ªÙÃÊ  | phohngR chuuM rohtH | monosodium glutamate (MSG) | ÁÕÃÊ | meeM rohtH | to taste | ÃÊ¢Á | rohtH khohmR | [has a] bitter taste | ÃʪҵÔ  | rohtH chaatF | flavor; flavour; taste | ÃʺÒÃìºÕ¤ÔÇ  | rohtH baa[r]M beeM khiuM | barbecue flavored | ÃÊ»ÃØ§  | rohtH bproongM | flavor; season | ÅÔéÁÃÊ | limH rohtH | taste; experience | | ÍÍ¡ÃÊ | aawkL rohtH | appetizing; tasty | sample sentences | á¡§¶éǹÕéÃÊ»ÃèÒ gaaengM thuayF neeH rohtH bpraaL"This curry tastes strange" | ¤¹¨Õ¹¡Ô¹¢éÒÇ´éÇ¡ÒáԹ¡Ñºà»ÅèÒæ ¡è͹ à¾×èÍÃÙéÃʢͧ¡ÑºÍÂèÒ§àµçÁ·Õè khohnM jeenM ginM khaaoF duayF gaanM ginM gapL bplaaoL bplaaoL gaawnL pheuuaF ruuH rohtH khaawngR gapL yaangL dtemM theeFChinese people consume their meals by first eating their prepared dishes without rice in order to get the full taste of the dish. | à¹×éÍËÒ¤ÇÒÁÍÃèÍÂÍÂÙè·ÕèÃʸÃÃÁªÒµÔÍѹËÅÒ¡ËÅÒ¢ͧÇÑÊ´Ø·Õè¹ÓÁÒ»ÃØ§ÍÒËÒÃ neuuaH haaR khwaamM aL raawyL yuuL theeF rohtH thamM maH chaatF anM laakL laayR khaawngR watH saL dooL theeF namM maaM bproongM aaM haanRThe essence of the delicious flavors lies in many kinds of natural flavors of the various ingredients which are used in preparing (Chinese) food. | | | ÃʪҵԷÕè¨Ñ´ÁÒ¡ æ ¨ÐÊè§¼Åä»¶Ö§ÍÇÑÂÇÐËÅÑ¡ rohtH chaatF theeF jatL maakF maakF jaL sohngL phohnR bpaiM theungR aL waiM waH lakL"Tastes that are very strong will have an effect on our primary organs." | áÅéÇ¡ç¾Øé¢éÒÇä»ÅéÒ§ÃʹÑé¹µÒÁä»àÃ×èÍÂ æ ¨¹¡ÇèÒ¨ÐÍÔèÁ laaeoH gaawF phuyH khaaoF bpaiM laangH rohtH nanH dtaamM bpaiM reuuayF reuuayF johnM gwaaL jaL imLNext, they again shovel in rice to again cleanse their palates, continuing until they are sated. | áÅéǨ֧¾Øé¢éÒǵÒÁà¾×èÍÅéÒ§Ãʢͧ¡Ñº·Õè¡Ô¹à¢éÒä»àÊÕÂ laaeoH jeungM phuyH khaaoF dtaamM pheuuaF laangH rohtH khaawngR gapL theeF ginM khaoF bpaiM siiaRThey then push rice into their mouths in order to cleanse their palates from the food that they just ate. | | ÍÒËÒèչ¨Ö§ÁÕÃʨ״æ äÁèãªéà¤Ã×èͧ»Ãا·ÕèÁÕ¡ÅÔè¹áçáÅÐäÁèÁÕÃʨѴ¨¹¢èÁÃʸÃÃÁªÒµÔ¢Í§ÇÑÊ´Ø aaM haanR jeenM jeungM meeM rohtH jeuutL jeuutL maiF chaiH khreuuangF bproongM theeF meeM glinL raaengM laeH maiF meeM rohtH jatL johnM khohmL rohtH thamM maH chaatF khaawngR watH saL dooLChinese food has very bland taste; spices that have a strong smells are not used and there are no strong flavors that tend to suppress the natural flavor of the ingredients. | | | 2.  [adjective]
| | definition | flavored; tasty
| | | 3.  [noun, adjective]
| | definition | [of literature] mood
| | example | ÃÊËÃ×ÍÍÒÃÁ³ìã¹ÇÃó¤´Õä·Â rohtH reuuR aaM rohm[n]M naiM wanM naH khaH deeM thaiMthe four moods in the Thai literature | sample sentence | ÅѡɳÇÔàÈÉ³ì ¤×ͤÓÇÔàÈɳì·Õè»ÃСͺºÍ¡ÅѡɳеèÒ§ æ àªè¹ ºÍ¡ª¹Ô´, ÊÕ, Êѳ°Ò¹, ¢¹Ò´, àÊÕ§, ÍÒ¡ÒÃ, ¡ÅÔè¹, ÃÊ, ¤ÇÒÁÃÙéÊÖ¡ à»ç¹µé¹ àªè¹ ´Õ, ªÑèÇ, ¢ÒÇ, ´Ó, ¡ÅÁ, ẹ, ãËè, àÅç¡, â¤ÃÁ, à»ÃÕé§, àÃçÇ, ªéÒ, ËÍÁ, àËÁç¹, à»ÃÕéÂÇ, ËÇÒ¹, Ãé͹, àÂç¹ ÏÅÏ lakH saL naL wiH saeht[n]L kheuuM khamM wiH saeht[n]L theeF bpraL gaawpL baawkL lakH saL naL dtaangL dtaangL chehnF baawkL chaH nitH seeR sanR thaanR khaL naatL siiangR aaM gaanM glinL rohtH khwaamM ruuH seukL bpenM dtohnF chehnF deeM chuaaF khaaoR damM glohmM baaenM yaiL lekH khrohmM bpriiangF reoM chaaH haawmR menR bpriaaoF waanR raawnH yenM “Modifiers describing characteristics” which are combined with other words to describe various characteristics, such as describing the type, color, shape, size, sound, symptom, smell, taste, and feel, for example: “good,” “evil,” “white,” “black,” “round,” “flat,” “large,” “small,” “thudding,” “thundering,” “fast, “slow,” “fragrant,” “stinky,” “sour,” “sweet,” “hot,” “cold,” etc. | | | click here to submit a correction, drawing, image, audio recording, or comment for this page
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