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|  | ´Í§ daawngM |  |
| contents of this page | | 1. | to pickle; to preserve (food) in salt; to cure | | 2. | pickled; fermented | | 3. | to infuse; soak; immerse | | 4. | [related] by marriage | | 5. | to pile up; accumulate | | 6. | to delay; [of plans] to shelve; to set aside; to procrastinate |
| pronunciation guide | | Phonemic Thai | ´Í§ | | IPA | dɔːŋ | | Royal Thai General System | dong |
| | | 1. [verb]
| | definition |
to pickle; to preserve (food) in salt; to cure
| | related word | ËÁÑ¡ | makL | to ferment; to leaven | | examples | ´Í§à¤çÁ  | daawngM khemM | to corn (to cure/preserve with granulated salt) | | »Ù´Í§ | bpuuM daawngM | cured crab or crab preserved in salt | | ¼ÅäÁé´Í§ | phohnR laH maaiH daawngM | pickled fruit | | ¼Ñ¡´Í§ | phakL daawngM | a pickle | | ¼Ñ¡´Í§ | phakL daawngM | [general] pickled vegetables | sample
sentence | | | | 2. [adjective]
| | definition |
pickled; fermented
| | examples | ¡ÃÐà·ÕÂÁ´Í§ | graL thiiamM daawngM | pickled garlic | | ¾ÃÔ¡´Í§ | phrikH daawngM | Thai-style chili sauce | | | 3. [verb]
| | definition |
to infuse; soak; immerse
| | example | ´Í§àËÅéÒ | daawngM laoF | to infuse liquor | | | 4. [adverb]
| | definition |
[related] by marriage
| | example | à¡ÕèÂǴͧ | giaaoL daawngM | to have relationship or affinity by marriage | | | 5. [verb, transitive]
| | definition |
to pile up; accumulate
| | examples | ´Í§§Ò¹ | daawngM ngaanM | to pile up or accumulate work | | ´Í§¶Í¡ | daawngM thaawkL | [the inversely combined word of ´Í¡·Í§] | | | 6. [verb]
| | definition |
to delay; [of plans] to shelve; to set aside; to procrastinate
| | |
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