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|  | µØë¹ dtoonR |  |
| contents of this page | | 1. | [Chinese cooking] to stew; to cook by boiling the food, especially meat, for a long time until it becomes soft | | 2. | to cheat; to dupe; to trick; to con; to deceive |
| pronunciation guide | | Phonemic Thai | µØë¹ | | IPA | tǔn | | Royal Thai General System | tun |
| | | 1.  [verb, transitive, intransitive, formal]
| | definition | [Chinese cooking] to stew; to cook by boiling the food, especially meat, for a long time until it becomes soft
| | categories | | | | related words | à»×èÍ  | bpeuuayL | [of cooked food] [is] soft; tender | | ÂØè | yuyF | to crumble; to disintegrate; to break up | | example | ËÁé͵Øë¹  | maawF dtoonR | double boiler | | | 2.  [verb, transitive, intransitive, colloquial]
| | definition | to cheat; to dupe; to trick; to con; to deceive
| | example | µéÁµØë¹ | dtohmF dtoonR | to con; to dupe; to swindle; to cheat; to deceive | | | click here to submit a correction, drawing, image, audio recording, or comment for this page
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