| | F.A.Q.Check out the list of frequently asked questions for a quick answer to your inquiry! | • e-mail the author
• guestbook
• control panel
• site news
• bulk lookup | | | | Thanks for your
recent donations!J-M J. ★! John Karl L. ★! Gary N. $25 Wipawodee M. $3 Narisa N. $10 Lloyd S. $50 Mark D. $10 William S. $10 Nathaniel C. $5 Roger C. $20 Chao S-T. $10 Barbara B. $10 Shelly V. $25 Jonathan R. $33 Liesbeth VvW. $25 Hanspeter H. $25 Michael Fuchs $50 Lim. S. $5 Linda V. 36¢ John A. $25 Steven S. $10 R.S.T. $5 Randal S. $10 | |
| | Get e-mail Sign-up to join our mailing list. You'll receive email notification when this site is updated. Your privacy is guaranteed; this list is not sold, shared, or used for any other purpose. Click here for more information. To unsubscribe, click here | |
|
|  |
| | |
| parent
categories | | category
items |  ·Í´  | thaawtF | [is] deep-fried | | ÂèÒ§ | yaangF | to roast; broil; to grill | | µØë¹ | dtoonR | [Chinese cooking] to stew; to cook by boiling the food, especially meat, for a long time until it becomes soft | | µéÁ | dtohmF | to boil | | ½Ò¹ | faanR | [of foods] to slice | | »Ôé§ | bpingF | to bake, roast, or toast, broil, grill, or barbeque | ¹Ç´»Ñé¹ | nuaatF bpanF | to knead | | à»×èÍ | bpeuuayL | [of cooked food] [is] soft; tender | | ÂØè | yuyF | to crumble; to disintegrate; to break up | | à¤ÕèÂÇ | khiaaoF | [cooking] simmer; boil; cook | | Ãǹ | ruaanM | to broil meat | | ͺ | ohpL | to bake | | ¼Ñ´ | phatL | to stir fry | | ¤¹ | khohnM | to stir; scramble; mix | | ʧ | sohngR | to drain or wash in a collander or sieve | | |
click here to submit a correction, drawing, image, audio recording, or comment for this page
click here to e-mail this page to a friend 
page cached 12/5/2008 12:07:42 AM  online source for this page
Copyright © 2008 thai-language.com. Portions copyright © by original authors, rights reserved, used by permission; Portions 17 USC §107. |
