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| ที่บ้าน » ที่ห้องครัว » วิธีการประกอบอาหาร At Home » In the Kitchen » Techniques |  |
| parent categories | |||
| category items |  ทอด  | thaawtF | [is] deep-fried |
| ย่าง | yaangF | to roast; broil; to grill | |
| ตุ๋น | dtoonR | [Chinese cooking] to stew; to cook by boiling the food, especially meat, for a long time until it becomes soft | |
| ต้ม | dtohmF | to boil | |
| ฝาน | faanR | [of foods] to slice | |
| ปิ้ง | bpingF | to bake, roast, or toast, broil, grill, or barbeque | |
นวดปั้น | nuaatF bpanF | to knead | |
| เปื่อย | bpeuuayL | [of cooked food] [is] soft; tender | |
| ยุ่ย | yuyF | to crumble; to disintegrate; to break up | |
| เคี่ยว | khiaaoF | [cooking] simmer; boil; cook | |
| รวน | ruaanM | to broil meat | |
| อบ | ohpL | to bake | |
| ผัด | phatL | to stir fry | |
| คน | khohnM | to stir; scramble; mix | |
| สง | sohngR | to drain or wash in a collander or sieve | |
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