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ที่บ้าน » ที่ห้องครัว » วิธีการประกอบอาหาร
At Home » In the Kitchen » Techniques
 

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ทอด thaawtF[is] deep-fried
ย่าง yaangFto roast; broil; to grill
ตุ๋น dtoonR[Chinese cooking] to stew; to cook by boiling the food, especially meat, for a long time until it becomes soft
ต้ม dtohmFto boil
ฝาน faanR[of foods] to slice
ปิ้ง bpingFto bake, roast, or toast, broil, grill, or barbeque
นวดปั้นnuaatF bpanFto knead
เปื่อย bpeuuayL[of cooked food] [is] soft; tender
ยุ่ยyuyFto crumble; to disintegrate; to break up
เคี่ยวkhiaaoF[cooking] simmer; boil; cook
รวนruaanMto broil meat
อบ ohpLto bake
ผัด phatLto stir fry
คน khohnMto stir; scramble; mix
สง sohngRto drain or wash in a collander or sieve

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