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| parent categories | | category items | ·Í´  | thaawtF | [is] deep-fried | ÂèÒ§  | yaangF | to roast; broil; to grill | µØë¹  | dtoonR | [Chinese cooking] to stew; to cook by boiling the food, especially meat, for a long time until it becomes soft | µéÁ  | dtohmF | to boil | ½Ò¹  | faanR | [of foods] to slice | »Ôé§  | bpingF | to bake, roast, or toast, broil, grill, or barbeque | ¹Ç´»Ñé¹ | nuaatF bpanF | to knead | à»×èÍ  | bpeuuayL | [of cooked food] [is] soft; tender | | ÂØè | yuyF | to crumble; to disintegrate; to break up | | à¤ÕèÂÇ | khiaaoF | [cooking] simmer; boil; cook | | Ãǹ | ruaanM | to broil meat | ͺ  | ohpL | to bake | ¼Ñ´  | phatL | to stir fry | ¤¹  | khohnM | to stir; scramble; mix | ʧ  | sohngR | to drain or wash in a collander or sieve | | | click here to submit a correction, drawing, image, audio recording, or comment for this page
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