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|  เพราะรสละเมียดละไมของอาหารจีนนั้นอยู่ที่รสธรรมชาติของวัสดุที่นำมาปรุง
phrawH rohtH laH miiatF laH maiM khaawngR aaM haanR jeenM nanH yuuL theeF rohtH thamM maH chaatF khaawngR watH saL dooL theeF nahmM maaM bproongM |  |
| pronunciation guide | | Phonemic Thai | เพฺราะ-รด-ละ-เมียด-ละ-ไม-ของ-อา-หาน-จีน-นั้น-หฺยู่-ที่-รด-ทัม-มะ-ชาด-ของ-วัด-สะ-ดุ-ที่-นำ-มา-ปฺรุง | | IPA | pʰrɔ́ʔ rót láʔmîːat láʔmɑj kʰɔ̌ːŋ ʔaːhǎːn tɕiːn nán jùː tʰîː rót tʰammá tɕʰâːt kʰɔ̌ːŋ wátsàdùʔ tʰîː nɑm maː pruŋ | | Royal Thai General System | phro rot lamiat lamai khong ahan chin nan yu thi rot thamma chat khong watsadu thi nam ma prung |
| | | [example sentence]
| | definition | because the mild taste of Chinese food arises from the natural flavors of the ingredients that are added.
| | categories | | | components | เพราะ  | phrawH | because; because of; due to; owing to | รส  | rohtH | [of food] taste; flavor | | ละเมียด | laH miiatF | gentle; soft; tender; smooth; mild; kind | | ละไม | laH maiM | soft; tender; attractive; graceful; sweet; pleasant | ของ  | khaawngR | of; belonging to; that or those of; [a word used with a pronoun to indicate possesion, as in "John's truck"] | อาหาร  | aaM haanR | food; meal; cheer (festive food and drink); diet | จีน  | jeenM | China; Chinese | นั้น  | nanH | that one; object at a medium distance; those | อยู่  | yuuL | is (located at); to reside; to live (at) | ที่  | theeF | [the relative pronoun] where | รส  | rohtH | [of food] taste; flavor | ธรรมชาติ  | thamM maH chaatF | natural; occurring in nature; spontaneous | ของ  | khaawngR | thing; goods; possession; belonging; item; stuff | วัสดุ  | watH saL dooL | ingredients | ที่  | theeF | at; on the site of; within; amidst; in the location of | นำ  | nahmM | to lead or precede | มา  | maaM | to come; <subject> comes | ปรุง  | bproongM | to season; to mix; prepare; to cook; to blend; concoct; combine; to flavor; to make up; [of a medical prescription] to compound; to blend; combine together; to flavour | | | click here to submit a correction, drawing, image, audio recording, or comment for this page
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