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ÇÑÊ´Ø  watH saL dooL
contents of this page
1.material
2.ingredients

pronunciation guide
Phonemic ThaiÇÑ´-ÊÐ-´Ø
IPAwátsàdùʔ
Royal Thai General Systemwatsadu

1.   [noun]
definition
material

2.   
definition
ingredients

sample
sentences
à¹×éÍËÒ¤ÇÒÁÍÃèÍÂÍÂÙè·ÕèÃʸÃÃÁªÒµÔÍѹËÅÒ¡ËÅÒ¢ͧÇÑÊ´Ø·Õè¹ÓÁÒ»ÃاÍÒËÒÃ
neuuaH haaR khwaamM aL raawyL yuuL theeF rohtH thamM maH chaatF anM laakL laayR khaawngR watH saL dooL theeF nahmM maaM bproongM aaM haanR
The essence of the delicious flavors lies in many kinds of natural flavors of the various ingredients which are used in preparing (Chinese) food.
à¾ÃÒÐÃÊÅÐàÁÕ´ÅÐäÁ¢Í§ÍÒËÒèչ¹Ñé¹ÍÂÙè·ÕèÃʸÃÃÁªÒµÔ¢Í§ÇÑÊ´Ø·Õè¹ÓÁÒ»Ãا
phrawH rohtH laH miiatF laH maiM khaawngR aaM haanR jeenM nanH yuuL theeF rohtH thamM maH chaatF khaawngR watH saL dooL theeF nahmM maaM bproongM
because the mild taste of Chinese food arises from the natural flavors of the ingredients that are added.
ÍÒËÒèչ¨Ö§ÁÕÃʨ״æ äÁèãªéà¤Ã×èͧ»Ãا·ÕèÁÕ¡ÅÔè¹áçáÅÐäÁèÁÕÃʨѴ¨¹¢èÁÃʸÃÃÁªÒµÔ¢Í§ÇÑÊ´Ø
aaM haanR jeenM jeungM meeM rohtH jeuutL jeuutL maiF chaiH khreuuangF bproongM theeF meeM glinL raaengM laeH maiF meeM rohtH jatL johnM khohmL rohtH thamM maH chaatF khaawngR watH saL dooL
Chinese food has very bland taste; spices that have a strong smells are not used and there are no strong flavors that tend to suppress the natural flavor of the ingredients.
special
note		 This word contains an initial consonant cluster which does not follow the general clustered consonant tone rule, either because the second consonant in the cluster is a mid- or high-class consonant, a non-sonorant low-class consonant, or because it is an unaccounted exception to the rule.

Consequently, as shown in the phonemic transcription result, the tone of the syllable as a whole is determined by the consonant class of the second consonant in the cluster, not the first.

For more details, please check the following resources:

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