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| จมูกปลาหลด jaL muukF bplaaM lohtL |  |
| Royal Institute - 1982 | ||||
| ||||
| pronunciation guide | |
| Phonemic Thai | จะ-มูก-ปฺลา-หฺลด |
| IPA | tɕà mûːk plaː lòt |
| Royal Thai General System | chamukplalot |
| [noun] | |||
| definition | rosy milkweed, Sarcostemma secamone | ||
| classifier | ต้น  | dtohnF | [numerical classifier for plants, posts, pillars, masts, etc] |
| categories | |||
| sample sentence | นอกจากวัตถุดิบอย่าง มะม่วงเปรี้ยว แครอท ส้มโอ ถั่วฝักยาว มะกรูด ตะไคร้ กุ้งแห้งและมะพร้าวคั่วแล้ว คุณชินมักจะใส่ใบชะพลู จมูกปลาหลด งา อัลมอนด์ขาวคั่ว พริกหยวกและพริกขี้หนู  naawkF jaakL watH thooL dipL yaangL maH muaangF bpriaaoF khaaeM raawtL sohmF o:hM thuaaL fakL yaaoM maH gruutL dtaL khraiH goongF haaengF laeH maH phraaoH khuaaF laaeoH khoonM chinM makH jaL saiL baiM chaH phluuM jaL muukF bplaaM lohtL ngaaM anM maawnM khaaoR khuaaF phrikH yuaakL laeH phrikH kheeF nuuR "In addition to basic ingredients like sour mango, carrots, pomelo, green beans, kaffir lime, lemongrass, dried shrimp, and roasted shredded coconut, Khun Chin would add pepper vine leaves, rosy milkweed, sesame seeds, toasted white almonds, bell pepper, and chili peppers." | ||
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