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items | ¡ÃÐËÅèÓ»ÅÕá´§  | graL lamL bpleeM daaengM | red cabbage |
¡ÐËÅèÓ»ÅÕ  | gaL lamL bpleeM | cabbage |
| ¡Ò¡ãÂÍÒËÒà | gaakL yaiM aaM haanR | dietary fiber; non-nutritive fiber |
| ¤Ð¹éÒ | khaH naaH | Chinese broccoli, Chinese kale, genus Brassica |
| ´Õ»ÅÕ | deeM bpleeM | long pepper; piper sylvaticum (Piperaceae) |
| µé¹¡ÃÐà¨ÕêºÁÍ | dtohnF graL jiiapH maawnM | okra, Hibiscus esculentus |
| µé¹ËÍÁ | dtohnF haawmR | green onions; scallions |
| µÓÅÖ§ | dtamM leungM | an edible ivy, Coccinia indica |
| ᵧ¡ÇÒ | dtaaengM gwaaM | cucumber, Cucumis sativus |
| ᵧ¡Ô§ | dtaaengM gingM | [Isaan term for] ᵧä·Â, musk melon |
| ᵧ¤éÒ§ | dtaaengM khaangH | [Isaan term for] ᵧ¡ÇÒ , cucumber |
 ¶ÑèÇ | thuaaL | a bean or pea plant; a bean |
| ¶ÑèÇà¢ÕÂÇ | thuaaL khiaaoR | moong bean, Phaseolus radiatus |
| ¶ÑèǻҡÍéÒ | thuaaL bpaakL aaF | broad bean |
| ¶ÑèǽѡÂÒÇ | thuaaL fakL yaaoM | Thai string bean, Vigna unguiculata |
| ¶ÑèǾ٠| thuaaL phuuM | winged bean, Psophocarpus tetragonolobus |
| ¶ÑèÇÅѹàµÒ | thuaaL lanM dtaoM | sweet peas, Pisum sativum |
| ºÃÍ¡â¤ÅÕ | braawkL khohM leeM | [Thai transcription of the foreign loanword, "broccoli"] |
| ºÇº§Ù | buaapL nguuM | snake gourd, Trichosanthes anguina |
| ºÇºËÍÁ | buaapL haawmR | loofa gourd, Luffa cylindricular |
| ºÇºàËÅÕèÂÁ | buaapL liiamL | a gourd, Luffa acutangula |
| ºÑ¡à¢Õº | bakL khiiapL | [Isaan term for] ¹éÍÂ˹èÒ , custard apple |
| ºÑ¡·Ñ¹ | bakL thanM | [Isaan term for] ¾Ø·ÃÒ , date |
| ºÑ¡ÁÕé | bakL meeH | [Isaan term for] ¢¹Ø¹ , jackfruit |
| ºÑ¡âÁ | bakL mohM | [Isaan term for] ᵧâÁ , watermelon |
| ºÑ¡ÊÕ´Ò | bakL seeR daaM | [Isaan term for] ½ÃÑè§ , guava |
| ºÑ¡ËÙ´ | bakL huutL | [Isaan term for] ÁСÃÙ´ , kaffir lime |
| ¼Ñ¡¡ÇÒ§µØé§ | phakL gwaangM dtoongF | pak choy; bok choy; Chinese cabbage; the leafy green vegetable Brassica rapa, chinensis group |
| ¼Ñ¡¡Ò´ | phakL gaatL | turnip |
| ¼Ñ¡¡Ò´¢Á | phakL gaatL khohmR | chinese mustard, leaf mustard Brassica juncea |
| ¼Ñ¡¡Ò´ËÍÁ | phakL gaatL haawmR | lettuce |
| ¼Ñ¡¢Á | phakL khohmR | spinach-like Thai vegetable, Amaranthus spinosus |
| ¼Ñ¡â¢Á | phakL khohmR | Chinese spinach, vegetable amaranth, and other plants of Amaranthus or pigweeds, hogweeds, Boerhavia |
| ¼Ñ¡¤ÅéÒ¡ÐËÅèÓ´Í¡ | phakL khlaayH gaL lamL daawkL | broccoli |
| ¼Ñ¡ªÕ½ÃÑè§ | phakL cheeM faL rangL | parsley, Petroselinum sativum |
| ¼Ñ¡ªÕÅÒÇ | phakL cheeM laaoM | dill Anethum graveolens; common dillweed or 'Laos coriander' |
| ¼Ñ¡ãªéà»ç¹¼Ñ¡ÊÅÑ´ | phakL chaiH bpenM phakL saL latL | watercress |
| ¼Ñ¡à«àÅÍÃÕè | phakL saehM luuhrM reeF | [Thai transcription of the foreign loanword, "celery"] |
| ¼Ñ¡´Í§ | phakL daawngM | a pickle |
| ¼Ñ¡·Í´ÂÍ´ | phakL thaawtF yaawtF | [polite] edible aquatic morning glory and other related creepers, Ipomoea aquatica |
| ¾ÃÔ¡à¢ÕÂÇ | phrikH khiaaoR | green pepper |
| ¾ÃÔ¡á´§ | phrikH daaengM | red pepper |
| ¾ÃÔ¡ËÂÇ¡ | phrikH yuaakL | bell pepper; sweet pepper |
| ¾ÃÔ¡àËÅ×ͧ | phrikH leuuangR | yellow pepper |
| ¾ÅѺ | phlapH | persimmon |
| ¾×ª¤ÅéÒÂËÑÇËÍÁ | pheuutF khlaayH huaaR haawmR | [Thai description of] shallot, Allium ascalonicum |
| ¾×ª¨Ó¾Ç¡áµ§ | pheuutF jamM phuaakF dtaaengM | [general, Thai description of] squash plant; pumpkin plant |
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| ¾×ª»ÃÐàÀ·¢Ö鹩èÒ | pheuutF bpraL phaehtF kheunF chaayL | celery |
| ¿Ñ¡à¢ÕÂÇ | fakH khiaaoR | ash gourd, Benicasa hispida, Benicasa cerifera |
| ÁÐà¢Íà¤Í | maH khuuhrR khuuhrM | [Isaan dialect] ÁÐà¢×Íà·È, tomato |
| ÁÐà¢×Í¢ÒÇ | maH kheuuaR khaaoR | a large eggplant, Solanum melongena |
| ÁÐà¢×Í¢×è¹ | maH kheuuaR kheuunL | yellow eggplant, Solanum xanthocarpum |
| ÁÐà¢×Íà·È | maH kheuuaR thaehtF | tomato |
| ÁÐà¢×ÍÁèǧ | maH kheuuaR muaangF | eggplant |
| ÁÐà¢×ÍÂÒÇ | maH kheuuaR yaaoM | eggplant |
| Áѹ | manM | yam (the tuber); potato |
| Áѹà·È | manM thaehtF | sweet potato |
| Áѹ½ÃÑè§ | manM faL rangL | [general] Irish potato; potato |
| ÁѹÊÓ»ÐËÅѧ | manM samR bpaL langR | cassava; yuca; manioc; tapioca; Manihot esculenta, Manihot utilissima(Euphorbiaceae) |
| ÊÅÑ´ | saL latL | [Thai transcription of the foreign loanword, "salad"] tossed greens |
| ÊÐµÍ | saL dtaawM | [name of Thai vegetable] sataw bean, Parkia speciosa Hassk in Leguminosae family [with flat shells containing soft, green and edible seeds (with very strong smell and bitter taste), grown widely in southern provinces of Thailand] |
| ˹èÍäÁé½ÃÑè§ | naawL maaiH faL rangL | asparagus |
| ËÑÇá¤ÃÍ· | huaaR khaaeM raawtF | a carrot |
| ËÑǼѡ¡Ò´ | huaaR phakL gaatL | radish; beet |
| ËÑǼѡ¡Ò´á´§ | huaaR phakL gaatL daaengM | carrot |
| ËÑÇËÍÁ | huaaR haawmR | onion |
| ËÑÇËÍÁá´§ | huaaR haawmR daaengM | red onion |
| ÍÒÃìµÔâªé¤ | aa[r]M dtiL chohkH | [Thai transcription of the foreign loanword, "artichoke"] |
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