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category items | ¡ÃÐËÅèÓ»ÅÕá´§  | graL lamL bpleeM daaengM | red cabbage |
¡ÐËÅèÓ»ÅÕ   | gaL lamL bpleeM | cabbage |
¡Ò¡ãÂÍÒËÒÃ | gaakL yaiM aaM haanR | dietary fiber; non-nutritive fiber |
¤Ð¹éÒ  | khaH naaH | Chinese broccoli, Chinese kale, genus Brassica |
| ´Õ»ÅÕ | deeM bpleeM | long pepper; piper sylvaticum (Piperaceae) |
µé¹¡ÃÐà¨ÕêºÁÍ  | dtohnF graL jiiapH maawnM | okra, Hibiscus esculentus |
µé¹ËÍÁ  | dtohnF haawmR | green onions; scallions |
µÓÅÖ§  | dtamM leungM | an edible ivy, Coccinia indica |
áµ§¡ÇÒ  | dtaaengM gwaaM | cucumber, Cucumis sativus |
áµ§¡Ô§ | dtaaengM gingM | [Isaan term for] áµ§ä·Â , musk melon |
áµ§¤éÒ§ | dtaaengM khaangH | [Isaan term for] áµ§¡ÇÒ , cucumber |
¶ÑèÇ  | thuaaL | a bean or pea plant; a bean |
¶ÑèÇà¢ÕÂÇ  | thuaaL khiaaoR | moong bean, Phaseolus radiatus |
¶ÑèǻҡÍéÒ | thuaaL bpaakL aaF | broad bean |
¶ÑèǽѡÂÒÇ  | thuaaL fakL yaaoM | Thai string bean, Vigna unguiculata |
¶ÑèǾÙ  | thuaaL phuuM | winged bean, Psophocarpus tetragonolobus |
¶ÑèÇÅѹàµÒ  | thuaaL lanM dtaoM | sweet peas, Pisum sativum |
| ºÃÍ¡â¤ÅÕ | braawkL khohM leeM | [Thai transcription of the foreign loanword, "broccoli"] |
ºÇº§Ù   | buaapL nguuM | snake gourd, Trichosanthes anguina |
ºÇºËÍÁ | buaapL haawmR | loofa gourd, Luffa cylindricular |
ºÇºàËÅÕèÂÁ  | buaapL liiamL | a gourd, Luffa acutangula |
ºÑ¡à¢Õº | bakL khiiapL | [Isaan term for] ¹éÍÂ˹èÒ , custard apple |
ºÑ¡·Ñ¹ | bakL thanM | [Isaan term for] ¾Ø·ÃÒ , date |
ºÑ¡ÁÕé | bakL meeH | [Isaan term for] ¢¹Ø¹ , jackfruit |
ºÑ¡âÁ | bakL mohM | [Isaan term for] áµ§âÁ , watermelon |
ºÑ¡ÊÕ´Ò | bakL seeR daaM | [Isaan term for] ½ÃÑè§ , guava |
ºÑ¡ËÙ´ | bakL huutL | [Isaan term for] ÁСÃÙ´ , kaffir lime |
| ¼Ñ¡¡ÇÒ§µØé§ | phakL gwaangM dtoongF | pak choy; bok choy; Chinese cabbage; the leafy green vegetable Brassica rapa, chinensis group |
¼Ñ¡¡Ò´  | phakL gaatL | turnip |
¼Ñ¡¡Ò´¢Á | phakL gaatL khohmR | chinese mustard, leaf mustard Brassica juncea |
¼Ñ¡¡Ò´ËÍÁ  | phakL gaatL haawmR | lettuce |
¼Ñ¡¢Á | phakL khohmR | spinach-like Thai vegetable, Amaranthus spinosus |
| ¼Ñ¡â¢Á | phakL khohmR | Chinese spinach, vegetable amaranth, and other plants of Amaranthus or pigweeds, hogweeds, Boerhavia |
¼Ñ¡¤ÅéÒ¡ÐËÅèÓ´Í¡  | phakL khlaayH gaL lamL daawkL | broccoli |
¼Ñ¡ªÕ½ÃÑè§ | phakL cheeM faL rangL | parsley, Petroselinum sativum |
| ¼Ñ¡ªÕÅÒÇ | phakL cheeM laaoM | dill Anethum graveolens; common dillweed or 'Laos coriander' |
¼Ñ¡ãªéà»ç¹¼Ñ¡ÊÅÑ´  | phakL chaiH bpenM phakL saL latL | watercress |
| ¼Ñ¡à«àÅÍÃÕè | phakL saehM luuhrM reeF | [Thai transcription of the foreign loanword, "celery"] |
¼Ñ¡´Í§  | phakL daawngM | a pickle |
¼Ñ¡·Í´ÂÍ´ | phakL thaawtF yaawtF | [polite] edible aquatic morning glory and other related creepers, Ipomoea aquatica |
¾ÃÔ¡à¢ÕÂÇ  | phrikH khiaaoR | green pepper |
¾ÃÔ¡á´§  | phrikH daaengM | red pepper |
¾ÃÔ¡ËÂÇ¡  | phrikH yuaakL | bell pepper; sweet pepper |
¾ÃÔ¡àËÅ×ͧ  | phrikH leuuangR | yellow pepper |
¾ÅѺ  | phlapH | persimmon |
¾×ª¤ÅéÒÂËÑÇËÍÁ | pheuutF khlaayH huaaR haawmR | [Thai description of] shallot, Allium ascalonicum |
¾×ª¨Ó¾Ç¡áµ§ | pheuutF jamM phuaakF dtaaengM | [general, Thai description of] squash plant; pumpkin plant |
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¾×ª»ÃÐàÀ·¢Ö鹩èÒÂ  | pheuutF bpraL phaehtF kheunF chaayL | celery |
¿Ñ¡à¢ÕÂÇ  | fakH khiaaoR | ash gourd, Benicasa hispida, Benicasa cerifera |
ÁÐà¢Íà¤Í | maH khuuhrR khuuhrM | [Isaan dialect] ÁÐà¢×Íà·È , tomato |
ÁÐà¢×Í¢ÒÇ  | maH kheuuaR khaaoR | a large eggplant, Solanum melongena |
ÁÐà¢×Í¢×è¹  | maH kheuuaR kheuunL | yellow eggplant, Solanum xanthocarpum |
ÁÐà¢×Íà·È   | maH kheuuaR thaehtF | tomato |
ÁÐà¢×ÍÁèǧ  | maH kheuuaR muaangF | eggplant |
ÁÐà¢×ÍÂÒÇ  | maH kheuuaR yaaoM | eggplant |
Áѹ  | manM | yam (the tuber); potato |
Áѹà·È  | manM thaehtF | sweet potato |
Áѹ½ÃÑè§  | manM faL rangL | [general] Irish potato; potato |
ÁѹÊÓ»ÐËÅѧ  | manM samR bpaL langR | cassava; yuca; manioc; tapioca; Manihot esculenta, Manihot utilissima(Euphorbiaceae) |
ÊÅÑ´  | saL latL | [Thai transcription of the foreign loanword, "salad"] tossed greens |
ÊÐµÍ  | saL dtaawM | [name of Thai vegetable] sataw bean, Parkia speciosa Hassk in Leguminosae family [with flat shells containing soft, green and edible seeds (with very strong smell and bitter taste), grown widely in southern provinces of Thailand] |
˹èÍäÁé½ÃÑè§   | naawL maaiH faL rangL | asparagus |
ËÑÇá¤ÃÍ·  | huaaR khaaeM raawtF | a carrot |
ËÑǼѡ¡Ò´   | huaaR phakL gaatL | radish; beet |
ËÑǼѡ¡Ò´á´§  | huaaR phakL gaatL daaengM | carrot |
ËÑÇËÍÁ  | huaaR haawmR | onion |
ËÑÇËÍÁá´§  | huaaR haawmR daaengM | red onion |
ÍÒÃìµÔâªé¤  | aa[r]M dtiL chohkH | [Thai transcription of the foreign loanword, "artichoke"] |
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