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khaL nohmR jeenM
Royal Institute - 1982
ขนมจีน  /ขะ-หฺนม-จีน/
[นาม] อาหารชนิดหนึ่ง ทำด้วยแป้งเป็นเส้นกลมๆ คล้ายเส้นหมี่ กินกับน้ำยาน้ำพริกเป็นต้น.

pronunciation guide
Phonemic Thaiขะ-หฺนม-จีน
IPAkʰà nǒm tɕiːn
Royal Thai General Systemkhanom chin

thin rice noodles (served with various toppings)

notesขนมจีนไม่ใช่อาหารจีน แต่คำว่า "จีน" สันนิษฐานกันว่าน่าจะมาจากมอญซึ่งเรียกขนมจีนว่า "คนอมจิน" หมายถึง "สุก ๒ ครั้ง The term “kahnom chin” is not “Chinese” food. The word “chin” is believed to be derived from the Mon language which calls these noodles “khanawm chin”. This word means “cooked twice.”
componentsขนม khaL nohmRdessert; sweets; cake
จีน jeenMChina; Chinese
synonymข้าวปุ้นkhaaoF bpoonF[Isaan dialect] thin rice noodles
gaanM chaaeF bpaaengF thamM khaL nohmR jeenM
[lit.] to soak flour to make noodles
gaanM chaaeF bpaaengF thamM khaL nohmR jeenM
[fig.] to take a lot of time to prepare
khaL nohmR jeenM jaoF neeH aL raawyL maakF leeuyM gaL suaakF saamR chaamM
"This shop's Chinese noodles are really good; I wolfed down three bowls of the stuff."

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