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à¤Ã×èͧ»ÃاÃÊáÅÐà¤Ã×èͧà·È
Condiments & Spices
 

parent
categories
category
items
«ÍÊÁÐà¢×Íà·È saawtH maH kheuuaR thaehtFcatsup; ketchup; tomato sauce
à¡Å×Í gleuuaMsalt
¾ÃÔ¡ä·ÂphrikH thaiMblack pepper, Piper nigrum
¾ÃÔ¡¢Õé˹ÙphrikH kheeF nuuRsmall, green, fiery chili pepper, Capsicum minimum
à¤Ã×èͧà·ÈkhreuuangF thaehtFspices
¾ÃÔ¡  phrikHchili pepper
¹éÓ¾ÃÔ¡namH phrikHwatery sauce of shrimp paste and chili, used as a condiment with Thai dishes such as fish
ãÊèà¡Å×ÍsaiL gleuuaMto salt
äÁèãÊèà¡Å×Í
maiF saiL gleuuaM
"Don't put in salt." — "Don't add salt."
à¹Âà·ÕÂÁneeuyM thiiamMmargarine
¡ÃÐà·ÕÂÁ  graL thiiamMgarlic
¹éÓ¾ÃÔ¡¡Ð»ÔnaamH phrikH gaL bpiLshrimp sauce
षªÑ¾khaehtF chapH[Thai transcription of the foreign loanword, "ketchup"]
à¤Ã×èͧ»ÃاÃÊkhreuuangF bproongM rohtHcondiments
¹éÓ¾ÃÔ¡ÍèͧnamH phrikH aawngL[type of] chilli sauce
¡ØÂªèÒ guyM chaayFchives, Allium tuberosum
¢ÁÔé¹ khaL minFturmeric, Curcumba domestica
à¡Å×ÍÊÁØ·ÃgleuuaM saL mootLsea salt

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